Andalusian tripe with chickpeas (Callos con garbanzos) from Saffron & Sunshine: Tapas, Mezze and Antipasti by Elisabeth Luard
- bay leaves
- carrots
- onions
- paprika
- thyme
- tomatoes
- black peppercorns
- dried chillies
- tripe
- jamón serrano
- dried chickpeas
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Andalusian sourdough bread (Pan candeal)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.