Iced tomato and basil soup from The Complete Book of Soups and Stews by Bernard Clayton

  • basil
  • chicken stock
  • Show all ingredients...

  • EYB Comments

    Requires chilling the soup for several hours or overnight. Can substitute canned plum tomatoes for fresh tomatoes, and dried basil for fresh basil.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires chilling the soup for several hours or overnight. Can substitute canned plum tomatoes for fresh tomatoes, and dried basil for fresh basil.

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