Brunswick stew from The Complete Book of Soups and Stews by Bernard Clayton

  • corn
  • tomatoes
  • Show all ingredients...

  • EYB Comments

    Can substitute rabbits or stewing chicken for squirrels (or use a combination of all three), canned tomatoes for fresh tomatoes, frozen lima beans for fresh lima beans, and potatoes for rice (if using rabbit or chicken). Requires 2+ hours to prepare.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rabbits or stewing chicken for squirrels (or use a combination of all three), canned tomatoes for fresh tomatoes, frozen lima beans for fresh lima beans, and potatoes for rice (if using rabbit or chicken). Requires 2+ hours to prepare.

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