Seafood gumbo from The Complete Book of Soups and Stews by Bernard Clayton

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bacon drippings for oil, frozen okra for fresh okra, margarine for butter, chicken stock or water for fish stock, canned tomatoes for fresh tomatoes, and finfish for the shellfish items. Requires approximately 3 hours.

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