Stove-top squash scones with cavolo nero in cider sauce from New Vegetarian Kitchen: Raw, Grill, Fry, Steam, Simmer, Bake by Nicola Graimes

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Notes about this recipe

  • SugarFree_Vegan on January 17, 2014

    This is a lovely winter / autumnal recipe, substitute Soya Cream and margarine to make this vegan as I did. Scone mix will be quite sticky but the cook up fine, finish off in the oven if you are worried about the centre not being cooked through.

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