Seafood jambalaya from The Complete Book of Soups and Stews by Bernard Clayton

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute kielbasa for Creole sausages, fresh tomatoes for canned tomatoes, and fish stock for shrimp shells, peppercorns, onions, and rib celery. Requires approximately 2 hours.

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