Shabu-shabu from The Complete Book of Soups and Stews by Bernard Clayton

  • sesame seeds
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  • green onions
  • Show all ingredients...

  • EYB Comments

    Can substitute dried shiitake mushrooms or cultivated mushrooms for fresh shiitake mushrooms, Chinese bean thread or "cellophane" noodles for shirataki filaments, and chicken stock for konbu.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried shiitake mushrooms or cultivated mushrooms for fresh shiitake mushrooms, Chinese bean thread or "cellophane" noodles for shirataki filaments, and chicken stock for konbu.

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