Smoked salmon, fennel, grape, blue cheese and pecan salad from Tartelette by Hélène Dujardin

  • smoked salmon
  • shallots
  • arugula
  • fennel
  • sherry vinegar
  • pecans
  • grapes
  • blue cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Agaillard on June 01, 2019

    Nice combination of ingredients, perfect spring salad, very pretty too! I lowered the proportion of fennel, which would have overpowered the salmon and cheese. I also subbed pepper flavoured boursin i/o blue cheese.

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