Asian mushrooms & lotus root stir-fried with ginger from The Urban Cook: Cooking and Eating for a Sustainable Future by Mark Jensen

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Notes about this recipe

  • e_ballad on April 17, 2018

    Yum. How have I never encountered the wonders of lotus root??? Combined with mixed Asian mushrooms, this was a very easy & very tasty dish. For the carnivores, adding stir-fried beef strips would work really well.

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