Chinese cabbage, fried noodle & peanut salad from The Urban Cook: Cooking and Eating for a Sustainable Future by Mark Jensen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • e_ballad on August 22, 2016

    There's a recipe on the packet of fried noodles that are available in Australia & it tends to be made quite commonly at gatherings, as it is incredibly simple & tasty. This seems to be a variation on that recipe, using slightly more exotic ingredients like perilla, Vietnamese mint & tamari. I'm not sure if it's because of familiarity, but I think I prefer the fried noodle recipe, as I think the dressing is more balanced & I prefer the slivered almonds to the peanuts. I'm sure this recipe would be otherwise great for the uninitiated that have no idea what the hell I'm going on about!

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