Jerusalem artichoke pan-roasted with butter & sage from The Urban Cook: Cooking and Eating for a Sustainable Future by Mark Jensen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • e_ballad on August 25, 2016

    Very basic recipe, but turned out beautifully. Loved the crispy buttered sage against the meltingly tender Jerusalem artichokes. Yum.

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