Grilled whiting fillets with green olive tapenade from The Urban Cook: Cooking and Eating for a Sustainable Future by Mark Jensen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • fairyduff on February 13, 2020

    I use this tapenade for topping fillets of Tommy Ruff; a more affordable fish. I believe the flavours complement the tommies better than they would whiting, which I prefer done as simply as possible.

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