Chipotle chicken salad from Epicurious by Gourmet

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Notes about this recipe

  • babyfork on October 01, 2015

    I made the recipe as written except for adding come cherry tomatoes and resting the salad on a bed of butter lettuce. I added a bit more adobo as well and it still was not too spicy. We really enjoyed this and it was pretty quick and easy. My husband and friends enjoyed the leftovers even without the fritos or avocados. My Epicurious review from August 10, 2006

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