Griddled sardines from Angela Hartnett's Cucina: Three Generations of Italian Family Cooking by Angela Hartnett

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Notes about this recipe

  • Breadcrumbs on May 25, 2015

    p. 51 – Quick, easy and delicious. mr bc did these on the grill. I made the dressing early in the day so the flavours had time to mingle. The dressing is bright and fresh – works beautifully with the fish, enhancing not overpowering the flavours. A perfect summertime dish. Photo here: http://chowhound.chow.com/topics/1014530?commentId=9575947#9575947

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