Roasted pork shoulder served with lemon, salt & pepper from The Urban Cook: Cooking and Eating for a Sustainable Future by Mark Jensen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • e_ballad on August 06, 2017

    Horrendous. Burnt & raw using the cooking times provided, made even worse by using a smaller pork shoulder. Such a waste of a pig.

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