Pauline's pan-fried lamb loin chops with lemongrass, chilli & garlic from The Urban Cook: Cooking and Eating for a Sustainable Future by Mark Jensen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • e_ballad on January 15, 2017

    An unlikely marinade for lamb, but geez it was tasty!

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