Spiced sticky lamb mince from The Urban Cook: Cooking and Eating for a Sustainable Future by Mark Jensen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • e_ballad on June 24, 2019

    I followed the recipe instructions by boiling the mince in water, retrieved the fat on the surface, then cooking the meat in this fat. I really have no idea what this was supposed to achieve, as it tasted just like normal mince! The whole dish became monotonous after a few bites, with no textural contrast. Very easy, but unlikely to be repeated.

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