A big roast rib of beef with cassis gravy from Good Things to Eat by Lucas Hollweg

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Notes about this recipe

  • Leo on September 13, 2020

    Rib of beef with veg from farmers market. Delicious gravy made with backcurrant jelly rather than the creme de cassis specified. Worked well. Served with roast spuds and parsnips, podded broad beans and cauliflower puree. Family very happy.

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