Roast pork belly with juniper and apples from Good Things to Eat by Lucas Hollweg

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  • Leo on September 06, 2020

    Lovely recipe. Easy to do and made the best of beautiful local pork and cider. My piece of pork was smaller (2lb) but I used the same timings, only cutting the total cooking time by 15 minutes or so and it worked perfectly. I followed the recipe pretty much as written apart from adding a quarter teaspoon of mustard to help the gravy come together.

  • Melanie on August 22, 2015

    Really enjoyed this dish. Liked the baked apples, an easy alternative to making apple sauce.

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