Lamb and herb stew (Marag shabzi) from Cardamom and Lime: Recipes from the Arabian Gulf by Sarah Al-hamad

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red kidney beans for black-eyed peas. Can substitute 5 oz parsley, 5 oz dill, 5 oz cilantro, and 2 oz fresh or 2 tbsp dried fenugreek for canned sabzi.

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