Baked fish with nut stuffing (Hamour mahshi) from Cardamom and Lime: Recipes from the Arabian Gulf by Sarah Al-hamad

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    May substitute sea bass or cod for hamour.

  • mcvl on August 04, 2013

    Further note: I did indeed make this for company tonight, and it will be our company dish for the next month or so, till we've served it to all our regulars. Two changes: only walnuts instead of all the different kinds of nuts, and fish cut into chunks rather than whole, easier cooking, easier serving.

  • mcvl on July 28, 2013

    This is fabulous! A truly exotic combination of ingredients, and they all work together perfectly. I'm going to cook this for company next week.

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