Green bean stew (Marag fasoolya) from Cardamom and Lime: Recipes from the Arabian Gulf by Sarah Al-hamad

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mcvl on December 28, 2014

    I made this as a side dish for a saucy main dish my husband was making, so instead of using all the tomatoes and sauce I used just a smear of tomato paste -- and I liked the dish much better than the traditional stew version. I'll make it this way from now on.

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