Sago and lychee pudding (Muhalbiyat al-sagoo) from Cardamom and Lime: Recipes from the Arabian Gulf by Sarah Al-hamad

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Notes about this recipe

  • Sylfea on December 29, 2023

    Made this 3 times, once for ourselves and twice for guests. Easy to make ahead dessert and lovely in hot weather. Crowd-pleaser. Have done one big bowl as well as individual portion sizes and liked the smaller servings better. Substituted coconut milk for the milk once and it still came out beautifully. Suspect it won't last long in fridge for leftovers but there's never been any left to find out.

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