Tony's steak from Bon Appétit Magazine, June 2012 (page 28) by Jenny Rosenstrach

  • scallions
  • soy sauce
  • beef flank steaks
  • limes
  • hot pepper sauce
  • toasted sesame oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    For best results, marinate steak overnight.

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