Slow-roasted salmon with cherry tomatoes and couscous from Bon Appétit Magazine, June 2012 (page 70)

  • salmon fillets
  • chives
  • dill
  • parsley
  • thyme
  • Greek yogurt
  • yogurt
  • cherry tomatoes
  • Israeli couscous

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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Reviews about this recipe

  • Lisa Is Cooking

    With tomatoes and fresh corn, this meal says summer. ...I can highly recommend making panini with flaked pieces of roasted salmon, some arugula leaves, and lemon-caper-mayonnaise.

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