Vinegar reduction from Scott Conant's New Italian Cooking: More Than 125 Recipes for Everyday Eating, Relaxed Weekend Cooking, and Elegant Entertaining by Scott Conant and Joanne McAllister Smart

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe suggests using the book's recipe for "Chicken broth" and calls for the book's recipe for "Chicken reduction" or similar purchased reduction.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.