Fluke with citrus salad and peperoncino oil from Scott Conant's New Italian Cooking: More Than 125 Recipes for Everyday Eating, Relaxed Weekend Cooking, and Elegant Entertaining by Scott Conant and Joanne McAllister Smart

  • sashimi grade fish
  • limes
  • Show all ingredients...

  • EYB Comments

    Recipe suggests using sashimi grade fluke or yellowfin tuna and the book's recipe for "Red pepper oil (Peperoncino oil)" for the chile oil.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe suggests using sashimi grade fluke or yellowfin tuna and the book's recipe for "Red pepper oil (Peperoncino oil)" for the chile oil.

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