Penny soup (Mangir corbasi) from Sephardic Flavors: Jewish Cooking of the Mediterranean (page 83) by Joyce Goldstein

  • orzo pasta
  • lemons
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute pastina or other type of small pasta for orzo, meat stock for chicken stock, and parsley for mint.

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Notes about this recipe

  • Eat Your Books

    Can substitute pastina or other type of small pasta for orzo, meat stock for chicken stock, and parsley for mint.

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