Apple crisp cake from The Baking Sheet (King Arthur Flour), Early Spring 2012 (page 21)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jumali on October 09, 2019

    There was nothing special about this cake. There seemed to be way too much cinnamon sugar for the top of the cake. It never melted and formed a crust like the recipe promised. Since all of the cinnamon went into the topping the cake itself was bland. There are better recipes out there, I'm sure.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.