Chicken satay (Sate ayam) from Malaysian Food: A Collection of My Favourite Dishes and the Inspiration Behind Them by Norman Musa

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Peanut sauce (Kuah kacang)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sharifah on August 27, 2012

    Not bad, although not as sweet as most authentic Malaysian satays. I would add a touch more sugar next time, and slightly less turmeric depending on how strong your turmeric powder is. Tried the rice cakes also, it doesn't state how big your dish needs to be so you actually need quite a small dish in order to get thick rice cakes. My rice cakes were also quite grainy still so next time I'd add a touch more water than his prescribed amount. But all in all, turned out pretty good....

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