Steamed sea bass (Ikan stim halia) from Malaysian Food: A Collection of My Favourite Dishes and the Inspiration Behind Them by Norman Musa

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sharifah on April 04, 2013

    Disappointed with this recipe. The sauce was salty even though I didn't add the salt. And there was way too much sauce; about half the amount would do for 2 no sea bass. The sea bass was nice steamed, but I added a few slices of ginger in the cavity. Won't be making this again.

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