Beef in soy sauce (Daging masak kicap) from Malaysian Food: A Collection of My Favourite Dishes and the Inspiration Behind Them by Norman Musa

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sharifah on June 22, 2012

    REALLY nice and yummy!! It's quite a sweet dish, so maybe reduce the sugar next time. Taste better the next day. Even though the recipe states 'Serves 2' it actually serves 4 easily. Adding fried curry leaves at the end really completes the dish.

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