Oatmeal bread from Scandilicious: Secrets of Scandinavian Cooking... by Signe Johansen

  • treacle
  • fresh yeast
  • Show all ingredients...

  • EYB Comments

    Can substitute porridge oats for jumbo oats, wholemeal flour for wholemeal spelt flour, plain flour for spelt flour, and dried yeast for fresh yeast.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute porridge oats for jumbo oats, wholemeal flour for wholemeal spelt flour, plain flour for spelt flour, and dried yeast for fresh yeast.

  • Melanie on June 13, 2014

    Tasted best while still warm, served with lashings of butter.

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