Chicken liver pâté with pickled beetroot from Scandilicious: Secrets of Scandinavian Cooking... by Signe Johansen

  • sour cream
  • onions
  • Show all ingredients...

  • EYB Comments

    Can substitute pumpernickel bread or oatmeal bread for dark rye bread, and chervil or parsley for chive blossoms.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pumpernickel bread or oatmeal bread for dark rye bread, and chervil or parsley for chive blossoms.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.