Blackberry, almond and cardamom cake from Scandilicious: Secrets of Scandinavian Cooking... by Signe Johansen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • inflytur on July 15, 2020

    Typical texture of a gluten-free cake made with nuts. I prefer the texture when it is made with almond flour rather than the almond meal called for.

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