Gravlaks with dill mustard sauce from Scandilicious: Secrets of Scandinavian Cooking... by Signe Johansen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Begin at least one day ahead.

  • inflytur on December 18, 2022

    The classic process for curing gravlaks. Perfect for your first foray. Additional spices I like to include are juniper berries; black and red peppercorns; and a touch of dill seed.

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