Salad of raw asparagus, skordalia, prosciutto and dukka from Mr Wilkinson's Favourite Vegetables: A Cookbook to Celebrate the Seasons by Matt Wilkinson

  • asparagus
  • basil
  • Show all ingredients...

  • EYB Comments

    Can substitute aïoli for the book's "skordalia" specified in this recipe. The listed ingredients potatoes, blanched almonds and skim milk are for the skordalia component only. The listed ingredients hazelnuts, white peppercorns, coriander seeds, sesame seeds and ground cumin are for the dukka component only.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute aïoli for the book's "skordalia" specified in this recipe. The listed ingredients potatoes, blanched almonds and skim milk are for the skordalia component only. The listed ingredients hazelnuts, white peppercorns, coriander seeds, sesame seeds and ground cumin are for the dukka component only.

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