Savoy cabbage and white bean soup from Good Things to Eat by Lucas Hollweg

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Scroll down the page to see this online recipe.

  • Melanie on August 21, 2015

    This was a hit in our house. Full of flavour and the soup still has some bite, not too mushy. Used kale instead of Savoy cabbage.

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