Beef korma (Kurma daging) from Malaysian Food: A Collection of My Favourite Dishes and the Inspiration Behind Them by Norman Musa

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sharifah on September 03, 2012

    Hmm, this was OK.....I think I made the mistake of using tamarind puree instead of tamarind juice. Even though I didn't used as much I could still taste the sourness coming through a little too strong. My mistake :-( I will try this again with a creamier coconut milk next time

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