Spinach, tofu & mushroom stir fry (Bayam & cendawan goreng) from Malaysian Food: A Collection of My Favourite Dishes and the Inspiration Behind Them by Norman Musa

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Use oyster sauce instead of vegetarian mushroom sauce if cooking for non-vegetarians

  • sharifah on September 03, 2012

    This had my favourite ingredients - dried shiitake mushrooms and fried tofu puffs. Loved it!! Even OH gave this 5 stars! What I did change though was to use the dried mushroom soaking water instead of the 100ml plain water he said to use, made it more mushroom-ey...hmmmm yummmm!

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