Wheat pilaf (Bulgur or pilav) from Sephardic Flavors: Jewish Cooking of the Mediterranean (page 116) by Joyce Goldstein

  • green onions
  • margarine
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    Can substitute mint, fresh coriander/cilantro, currants, toasted almonds, or pine nuts for green onions. Chicken stock or water may be used.

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Notes about this recipe

  • Eat Your Books

    Can substitute mint, fresh coriander/cilantro, currants, toasted almonds, or pine nuts for green onions. Chicken stock or water may be used.

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