Baked eggs in filo with tomato pickle and garlic mushrooms from New Vegetarian Kitchen: Raw, Grill, Fry, Steam, Simmer, Bake by Nicola Graimes

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Notes about this recipe

  • SugarFree_Vegan on March 17, 2013

    Pg 201 in the UK Edition. This is a lovely and very easy dish to make and looks impressive too. The homemade pickle/chutney is delicious and so very easy to make and would go with many other dishes as a 'side order' too. All in all a great supper and most items are staple pantry/fridge items too.

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