Baked vegetables in a bag from New Vegetarian Kitchen: Raw, Grill, Fry, Steam, Simmer, Bake by Nicola Graimes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white wine vinegar for verjuice.

  • SugarFree_Vegan on March 17, 2013

    Pg 221 in UK edition. This was my first time using my newly purchased Verjuice / Verjus which is a slighly thick juice made usually from unripe grapes. It has a lemony sharpness without too much acidity and is very nice indeed. Be careful with the baking parchment as when serving it can get a bit soggy and you might find the bottom disintegrates like mine did! A good dish because you can prepare it in advance and then pop in the oven 45 mins before you want to serve up.

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