Fusilli with green beans, pancetta, and Parmigiano from Fine Cooking by Maria Helm Sinskey

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • DJM on June 04, 2012

    The technique of adding 1 cup of pasta water, in stages, results in a nice Parmesan flavored sauce . A good quick meal. Pinot Noir is a great wine to accompany this dish.

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