Winter fig and pear salad from Vegetarian Times Complete Cookbook, 2nd Edition: The Best of Vegetarian Cooking with More Than 600 Fresh and Inviting Recipes by Vegetarian Times Magazine

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Nancith on January 28, 2014

    I used dried figs, soaked to soften a bit, rather than fresh, and a fig balsamic vinegar in the dressing, which worked very nicely. This salad was a big hit with my bookclub.

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