Garlic chicken stir-fry with bok choy from 50 Fast Chicken Fillets by Pamela Clark and Australian Women's Weekly
- green onions
- chicken breasts
- garlic
- peanut oil
- bok choy
- chicken stock
- light soy sauce
- red capsicums
-
EYB Comments
You can ubstitute any Asian greens for the bok choy.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.