Chicken and tamarind stir-fry from 50 Fast Chicken Fillets by Pamela Clark and Australian Women's Weekly
- chicken breasts
- coriander leaves
- garlic
- limes
- peanut oil
- tamarind concentrate
- sugar
- brown onions
- red Thai chiles
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.