Chicken stir-fry on noodle cakes from 50 Fast Chicken Fillets by Pamela Clark and Australian Women's Weekly
- soy sauce
- carrots
- chicken breasts
- cornflour
- garlic
- fresh ginger
- peanut oil
- oyster sauce
- chicken stock
- brown onions
- baby bok choy
- red capsicums
- chicken flavoured instant noodles
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.