Thai-style steamed chicken with noodles from 50 Fast Chicken Fillets by Pamela Clark and Australian Women's Weekly
- chicken breasts
- coriander leaves
- fish sauce
- garlic
- kaffir lime leaves
- lemon grass
- limes
- silverbeet
- sweet chilli sauce
- red Thai chiles
- fresh rice noodle sheets
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.