Chicken chermoulla from 50 Fast Chicken Fillets by Pamela Clark and Australian Women's Weekly
- ground cayenne pepper
- chicken thighs
- coriander leaves
- ground coriander
- lemons
- red lentils
- mint
- red onions
- parsley
- turmeric
- red wine vinegar
- yoghurt
- chicken stock
- baby spinach
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.